Steak & Harissa Costini – a delicious recipe with Chiles, Red Pepper, Garlic, Coriander, Caraway, Oregano. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Take the stems and seeds out of the chiles and break the flesh into smaller pieces. Place in a bowl and pour boiling water over them. Allow to rest about a half hour. If you want it to be spicy, keep some or even all of the seeds in.2In a blender, mix the roasted red pepper, garlic, spices, lemon juice and oil to a smooth puree.3Strain the chiles and add to the blender. Mix until mostly smooth.4Cut the bread into rounds. Toast on both sides with a slight brushing of olive oil.5Top the toasted bread rounds with a smear of harissa and some very thin slices of the steak.6Sprinkle with fresh herbs if you have them, otherwise you can use some more dried oregano. Serve
480
kcal
Calories
31
g
Fat
5
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 25 Dried Arbol Chiles, 1 Roasted Red Pepper, 3 Cloves Garlic, 1/4 Teaspoon Coriander, and more.
Yes, Steak & Harissa Costini falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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