Steak & Harissa Costini

1. 1

   Take the stems and seeds out of the chiles and break the flesh into smaller pieces. Place in a bowl and pour boiling water over them. Allow to rest about a half hour. If you want it to be spicy, keep some or even all of the seeds in.2In a blender, mix the roasted red pepper, garlic, spices, lemon juice and oil to a smooth puree.3Strain the chiles and add to the blender. Mix until mostly smooth.4Cut the bread into rounds. Toast on both sides with a slight brushing of olive oil.5Top the toasted bread rounds with a smear of harissa and some very thin slices of the steak.6Sprinkle with fresh herbs if you have them, otherwise you can use some more dried oregano. Serve

* Per serving · 4 servings · Values may vary.