Steak Hache Avec Oeufs a Cheval (Hamburgers W/ Eggs on Horseback

1. 1

   Sprinkle the patties with salt and pepper and grill the hamburgers; Transfer the patties to a warmed platter and start the eggs.

2. 2

   Heat 4 teaspoons of butter in a skillet and carefully break the eggs and cook them sunny side up until the whites are firm.

3. 3

   Remove from the skillet and place one egg on each pattie.

4. 4

   Sprinkle the eggs with salt and pepper;.

5. 5

   Arrange the anchovies (if desired) on top of the eggs.

6. 6

   Heat 4 tablespoons in a skillet; When it gets foamy, add the capers and parsley.

7. 7

   When the butter just starts to brown, pour equal amounts of the sauce over each egg/pattie and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.