How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Gorgonzola À La Olive Garden?

You need 13 ingredients. The key ingredients include: 1 (2 1/2 lb) boneless beef top sirloin steaks, 1 1/2 cups Italian dressing (I used Newman's Own Lighten Up Italian), 1 tablespoon chopped fresh rosemary, 1 tablespoon fresh lemon juice (optional), and more.

Is Steak Gorgonzola À La Olive Garden suitable as pasta & noodles?

Yes, Steak Gorgonzola À La Olive Garden falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Steak Gorgonzola À La Olive Garden?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Gorgonzola À La Olive Garden Recipe

Name: Steak Gorgonzola À La Olive Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb) boneless beef top sirloin steaks; 1 1/2 cups Italian dressing (I used Newman's Own Lighten Up Italian); 1 tablespoon chopped fresh rosemary; 1 tablespoon fresh lemon juice (optional); 1 lb uncooked pasta, cooked according to pkg directions; 4 cups chopped spinach; 2 cups alfredo sauce; 1/2 cup chopped green onion; 3 tablespoons gorgonzola, crumbled; 2 tablespoons gorgonzola (for sprinkling on top of finished dish); 2 tablespoons chopped sun-dried tomatoes; 2 tablespoons balsamic vinegar, glaze (I used the bottled glaze from igourmet.com); chopped fresh parsley leaves, for sprinkling

Try this homemade Steak Gorgonzola À La Olive Garden recipe the whole family will love. Made with boneless beef top sirloin steaks, Italian dressing, ro…

This Steak Gorgonzola À La Olive Garden relies on simple, everyday ingredients such as chopped fresh rosemary, fresh lemon juice (optional), chopped spinach and alfredo sauce. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Gorgonzola À La Olive Garden

Tips for the best results

Variations & substitutions

My Personal Notes

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