How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Gorgonzola À La Olive Garden?

You need 13 ingredients. The key ingredients include: 1 (2 1/2 lb) boneless beef top sirloin steaks, 1 1/2 cups Italian dressing (I used Newman's Own Lighten Up Italian), 1 tablespoon chopped fresh rosemary, 1 tablespoon fresh lemon juice (optional), and more.

Is Steak Gorgonzola À La Olive Garden suitable as pasta & noodles?

Yes, Steak Gorgonzola À La Olive Garden falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Steak Gorgonzola À La Olive Garden?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Gorgonzola À La Olive Garden Recipe

Name: Steak Gorgonzola À La Olive Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb) boneless beef top sirloin steaks; 1 1/2 cups Italian dressing (I used Newman's Own Lighten Up Italian); 1 tablespoon chopped fresh rosemary; 1 tablespoon fresh lemon juice (optional); 1 lb uncooked pasta, cooked according to pkg directions; 4 cups chopped spinach; 2 cups alfredo sauce; 1/2 cup chopped green onion; 3 tablespoons gorgonzola, crumbled; 2 tablespoons gorgonzola (for sprinkling on top of finished dish); 2 tablespoons chopped sun-dried tomatoes; 2 tablespoons balsamic vinegar, glaze (I used the bottled glaze from igourmet.com); chopped fresh parsley leaves, for sprinkling

Steak Gorgonzola À La Olive Garden

Eats Now Editorial Team · 516 kcal · Pasta & Noodles

Steak Gorgonzola À La Olive Garden – a delicious recipe with boneless beef top sirloin steaks, Italian dressing, rosemary, lemon juice, pasta, chopped spinach. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Steak Gorgonzola À La Olive Garden

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