Steak & Gnocchi Bake – a delicious recipe with frozen gnocchi, mushroom, boneless beef top sirloin steaks, salt, steak sauce, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cut 6 sheets of foil (8x12) and spray with nonstick cooking spray.
2
Preheat to 450u00b0F.
3
Cook gnocchi according to package directions, and drain.
4
Gently combine prepared gnocchi and mushrooms in a medium bowl.
5
Cut steak across the grain into 1/8-inch slices and season to taste with salt and pepper.
6
Combine steak sauce, cheese, butter, and mustard in small bowl.
7
Place 1/6 of gnocchi mix in centre of each sheet of foil. Divide steak into 6 portions and place on top of gnocchi.
8
Divide sauce and pour over steak.
9
Double fold sides and ends of foil to seal packets and place on baking sheet.
10
Bake 12-15 minutes, or until beef is tender. Open slowly to allow steam to escape and serve.
269
kcal
Calories
21
g
Fat
3
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (1 lb) packages frozen gnocchi, 1/2 lb mushroom, sliced, 1 (1 1/2-2 lb) boneless beef top sirloin steaks, salt and pepper, and more.
Yes, Steak & Gnocchi Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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