How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Frites With Cabernet Glaze ?

You need 8 ingredients. The key ingredients include: 16-24 oz beef any cut, 2 large baking potatoes, 2 C equal amounts of celery, carrot, onion, 1/4 C roasted garlic, and more.

Is Steak Frites With Cabernet Glaze suitable as meat & poultry?

Yes, Steak Frites With Cabernet Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Frites With Cabernet Glaze ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Frites With Cabernet Glaze Recipe

Name: Steak Frites With Cabernet Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16-24 oz beef any cut; 2 large baking potatoes; 2 C equal amounts of celery, carrot, onion; 1/4 C roasted garlic; 5 sprigs thyme; pinch sugar; 2 C cabernet; 4 C beef or veal stock

Steak Frites With Cabernet Glaze – a delicious recipe with beef, baking potatoes, celery, garlic, thyme, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16-24 oz beef any cut
2 large baking potatoes
2 C equal amounts of celery, carrot, onion
1/4 C roasted garlic
5 sprigs thyme
pinch sugar
2 C cabernet
4 C beef or veal stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1131 kcal
Category
Meat & Poultry

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Steak Frites With Cabernet Glaze

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