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Tip #1 Never over season a good cut of beef!
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First start by heating up the peanut oil preferably in a deep fryer up to 320 F. Next Rinse and peel potatoes.
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Using a vegetable slicer, evenly slice potatoes into whichever cut you desire. I like thin shoestring fries. Place fries into a bowl and rinse with cold water and drain. Place into freezer until ready to fry.
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Tip #2 Cold potatoes make for crispier fries!
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Next season the sirloin steaks on each side with sea salt, black pepper, and thyme.
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Heat a medium skillet and melt butter with chopped dried red peppers, and a stalk of basil for fragrance. Place on to medium high heat and set steak in pan.
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Tip #3 Make sure you hear the steak sizzle! Always place meat in a preheated pan!
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While frying on one side using a spoon baste the sirloin until it is ready to flip. For medium rare about 3 minutes on each side.
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While steak is frying drop the french fries into the deep fryer. Fry until golden brown, drain oil, and toss fries in sea salt, Parmesan cheese and a light sprinkling of thyme.
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When steak is done remove from skillet and let it rest for about 5 minutes. Plate and serve steak with a nice garlic basil compound butter.
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Suggestions:
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Serve with a nice dry red wine, Merlot is fantastic with it!
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This dish is very simple however layered with so many fun flavors.
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A very quick dinner to prepare!
