Liver Loaf

Name: Liver Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef liver; 1 medium onion, chopped; 1/2 lb. pork sausage; 1 c. dry bread crumbs; 1 tsp. Worcestershire sauce; 1 tsp. lemon juice; 1/8 tsp. pepper; 1 tsp. salt; 1/2 tsp. celery salt; 2 eggs, beaten; 4 slices bacon; 1/2 c. stock

Eats Now Editorial Team · 666 kcal · Meat & Poultry

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Liver Loaf – a delicious recipe with beef liver, onion, pork sausage, bread crumbs, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef liver
1 medium onion, chopped
1/2 lb. pork sausage
1 c. dry bread crumbs
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1/8 tsp. pepper
1 tsp. salt
1/2 tsp. celery salt
2 eggs, beaten
4 slices bacon
1/2 c. stock

1
Cover liver with hot water; simmer 5 minutes.
2
Drain liquid and reserve for stock.
3
Put liver and onion through food chopper using medium blade.
4
Add remaining ingredients except bacon to the ground liver mixture.
5
Form into loaf in a 5 x 9-inch pan.
6
Top with bacon slices.
7
Bake in moderate oven (350u00b0) for 45 minutes. Serves 6 to 8.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beef liver, 1 medium onion, chopped, 1/2 lb. pork sausage, 1 c. dry bread crumbs, and more.

Yes, Liver Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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