Mustard Sauce For Corned Beef

Name: Mustard Sauce For Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 Tbsp. flour; 2 Tbsp. sugar; 1/4 tsp. salt; 1 tsp. minced onion; 1/4 c. vinegar; 1/3 c. water; 1 Tbsp. salad oil; 2 Tbsp. prepared mustard; 1 tsp. drained horseradish

Eats Now Editorial Team · 120 kcal · Meat & Poultry

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Mustard Sauce For Corned Beef – a delicious recipe with egg, flour, sugar, salt, onion, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1 Tbsp. flour
2 Tbsp. sugar
1/4 tsp. salt
1 tsp. minced onion
1/4 c. vinegar
1/3 c. water
1 Tbsp. salad oil
2 Tbsp. prepared mustard
1 tsp. drained horseradish

1
Beat egg slightly; blend in flour, sugar, salt and minced onion.
2
Stir in vinegar, water and oil.
3
Cook over hot water, stirring constantly until thickened.
4
Stir in mustard and horseradish.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 Tbsp. flour, 2 Tbsp. sugar, 1/4 tsp. salt, and more.

Yes, Mustard Sauce For Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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