How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Flambe Moutarde?

You need 9 ingredients. The key ingredients include: 1 lb sirloin tip steak (cut into 4 serving size pieces), 6 tablespoons butter, salt, pepper, and more.

Is Steak Flambe Moutarde suitable as meat & poultry?

Yes, Steak Flambe Moutarde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Flambe Moutarde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Flambe Moutarde Recipe

Name: Steak Flambe Moutarde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin tip steak (cut into 4 serving size pieces); 6 tablespoons butter; salt; pepper; 1/4 cup brandy; 1/2 cup whipping cream; 3 tablespoons Dijon mustard; 2 tablespoons low-fat sour cream (we cut the calories where we can); 1 teaspoon Worcestershire sauce

Steak Flambe Moutarde – a delicious recipe with butter, salt, pepper, brandy, whipping cream, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sirloin tip steak (cut into 4 serving size pieces)
6 tablespoons butter
salt
pepper
1/4 cup brandy
1/2 cup whipping cream
3 tablespoons Dijon mustard
2 tablespoons low-fat sour cream (we cut the calories where we can)
1 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Meat & Poultry

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Steak Flambe Moutarde

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