How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. veal steak, diced and ground, 1 sliced onion, 1 c. chopped celery, 1/2 c. raw rice, and more.

Is Veal Casserole suitable as meat & poultry?

Yes, Veal Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Casserole Recipe

Name: Veal Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal steak, diced and ground; 1 sliced onion; 1 c. chopped celery; 1/2 c. raw rice; 1 can cream of chicken soup; 1 can cream of mushroom soup; salt and pepper to taste; potato chips (sprinkled on top)

Veal Casserole – a delicious recipe with veal steak, onion, celery, rice, cream of chicken soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. veal steak, diced and ground
1 sliced onion
1 c. chopped celery
1/2 c. raw rice
1 can cream of chicken soup
1 can cream of mushroom soup
salt and pepper to taste
potato chips (sprinkled on top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Casserole

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