Steak Fingers

1. 1

   Pound round steak to tenderize.

2. 2

   Cut into 1 strips.

3. 3

   Mix flour and seasonings (you can add what you likegarlic powder, season salt, etc.

4. 4

   ), then dredge steak strips in flour.

5. 5

   Combine eggs and milk, and dip strips into this mixture, then back into the flour.

6. 6

   Heat oil (enough to cover the bottom of your pan (I use my cast iron frying pan) and add the strips.

7. 7

   Dont overcrowd the pan.

8. 8

   Cook for 3-4 minutes per side, or until golden brown.

9. 9

   Remove from the pan and drain on a paper towel-covered plate.

10. 10

    At this point, I like to sprinkle them lightly with salt.

11. 11

    These are great served with a country style gravy for dipping.

12. 12

    My kids seem to prefer them just the way they are!

* Per serving · 4 servings · Values may vary.

No additional tips available.