How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Fingers?

You need 7 ingredients. The key ingredients include: 2 lb. round steak, tenderized and sliced into strips, 2 eggs, 2 c. milk, 1/4 c. mustard, and more.

Is Steak Fingers suitable as meat & poultry?

Yes, Steak Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fingers Recipe

Name: Steak Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, tenderized and sliced into strips; 2 eggs; 2 c. milk; 1/4 c. mustard; 2 c. flour; salt and pepper to taste; shortening (vegetable)

Steak Fingers – a delicious recipe with round steak, eggs, milk, mustard, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, tenderized and sliced into strips
2 eggs
2 c. milk
1/4 c. mustard
2 c. flour
salt and pepper to taste
shortening (vegetable)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1206 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Fingers

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