Steak Fillet With Mushrooms Recipe

Name: Steak Fillet With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 steak fillets (you will see from the photo mine were very thick about 300g a piece So cooking time reflects this.); 500 g mixed mushrooms, sliced and chopped (see note above for what I used); 3 garlic cloves, crushed; 40 g herbed butter; 1 teaspoon beef stock granules; 180 ml creme fraiche; 70 ml cream; 1 teaspoon cornflour; 3 green onions, sliced thinly; 2 tablespoons fresh parsley, chopped finely

Servings: persons

2 tablespoons olive oil
4 steak fillets (you will see from the photo mine were very thick about 300g a piece So cooking time reflects this.)
500 g mixed mushrooms, sliced and chopped (see note above for what I used)
3 garlic cloves, crushed
40 g herbed butter
1 teaspoon beef stock granules
180 ml creme fraiche
70 ml cream
1 teaspoon cornflour
3 green onions, sliced thinly
2 tablespoons fresh parsley, chopped finely

1
Pre-heat oven to 180 degrees celsius.
2
Heat oil in a pan, add steaks and sear 2 minutes each side, cook for a further 4-5 Min's a side.
3
Remove to an oven proof dish and cook for a further 15-20 Min's for Medium rare-Medium. Please adjust cooking times for thinner steaks as I said above mine were about 300g a piece and this cooking time gave us a tender steaks, nice and pink in the middle.
4
Sauce.
5
Melt butter in a pan, add mushrooms, cook, until almost tender, add garlic and cook for a further 2 Min's, stirring, so garlic does not burn.
6
Add creme fraiche, cream and stock, bring to the boil. Reduce heat to a simmer, mix a little water with cornflour, add to sauce and stir until mixture thickens.
7
Stir in onions and parsley, serve sauce over steak.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 steak fillets (you will see from the photo mine were very thick about 300g a piece So cooking time reflects this.), 500 g mixed mushrooms, sliced and chopped (see note above for what I used), 3 garlic cloves, crushed, and more.

Yes, Steak Fillet With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fillet With Mushrooms

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