Try this homemade Egg-Yolk Liqueur: An Adventure In Cooking From Fäviken recipe the whole family will love. Made with chicken, light rum and honey. Easy…
This Egg-Yolk Liqueur: An Adventure In Cooking From Fäviken relies on simple, everyday ingredients such as chicken or 6 duck egg yolks, light rum and honey (or to taste). It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026