How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Yolk Liqueur: An Adventure In Cooking From Fäviken?

You need 3 ingredients. The key ingredients include: 12 chicken or 6 duck egg yolks, 1 cup light rum, 1/3 cup honey (or to taste).

Is Egg-Yolk Liqueur: An Adventure In Cooking From Fäviken suitable as meat & poultry?

Yes, Egg-Yolk Liqueur: An Adventure In Cooking From Fäviken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg-Yolk Liqueur: An Adventure In Cooking From Fäviken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Yolk Liqueur: An Adventure In Cooking From Fäviken Recipe

Name: Egg-Yolk Liqueur: An Adventure In Cooking From Fäviken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken or 6 duck egg yolks; 1 cup light rum; 1/3 cup honey (or to taste)

Egg-Yolk Liqueur: An Adventure In Cooking From Fäviken – a delicious recipe with chicken, light rum, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 chicken or 6 duck egg yolks
1 cup light rum
1/3 cup honey (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg-Yolk Liqueur: An Adventure In Cooking From Fäviken

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