Macaroni Pie Recipe

Name: Macaroni Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8oz/250g macaroni(preferably long tubes as opposed to typical American macaroni); 1 tablespoon butter or margarine; 12oz/375g sharp cheddar cheese, grated; 1 egg; 1 cup 8floz/240ml milk; 2 teaspoons onion powder; 1 teaspoon hot English mustard; 1 teaspoon white pepper; 1 teaspoon salt; 1/2 teaspoon red pepper sauce or cayenne pepper (optional); Garnish:; 2 tablespoons fine breadcrumbs; 2 teaspoons butter; 2 tablespoons grated cheddar cheese

Servings: persons

8oz/250g macaroni(preferably long tubes as opposed to typical American macaroni)
1 tablespoon butter or margarine
12oz/375g sharp cheddar cheese, grated
1 egg
1 cup 8floz/240ml milk
2 teaspoons onion powder
1 teaspoon hot English mustard
1 teaspoon white pepper
1 teaspoon salt
1/2 teaspoon red pepper sauce or cayenne pepper (optional)
Garnish:
2 tablespoons fine breadcrumbs
2 teaspoons butter
2 tablespoons grated cheddar cheese

1
Bring water to the boil and add the broken up macaroni or macaroni elbows and salt. Boil it uncovered until it is just tender but not overcooked (about 8 minutes).
2
Preheat a moderately hot oven 350F, 180C or Gas Mark 4.
3
Drain the macaroni thoroughly, put it back into the same hot saucepan it was cooked in and mix in the butter.
4
Grate the cheese and mix it in with the macaroni a bit at a time, while it is still warm.
5
Whisk the egg until fluffy and add the milk, onion powder, white pepper, salt, pepper sauce and mustard. Pour in with the macaroni and mix.
6
Place in a greased oven proof casserole dish. Top with a little butter, some grated cheese and fine breadcrumbs. Bake in the centre of the oven for about 30-45 minutes depending on the depth of the dish.

1384

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8oz/250g macaroni(preferably long tubes as opposed to typical American macaroni), 1 tablespoon butter or margarine, 12oz/375g sharp cheddar cheese, grated, 1 egg, and more.

Yes, Macaroni Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Pie

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