Steak Fajitas With Mango Salsa Recipe

Name: Steak Fajitas With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Marinade; 1/4 cup vegetable oil; 1 tablespoon red wine vinegar; 2 tablespoons lemon juice (use lime juice if you like more kick); 3 garlic cloves, minced; 1 teaspoon cumin powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon chili powder; 1/4 teaspoon ground coriander; 1/4 teaspoon powdered ginger (optional); 1 1/2 lbs thinly sliced flank steaks; 2 tablespoons vegetable oil; 2 bell peppers, thinly sliced; 1 large onion, thinly sliced; 8 flour tortillas, warmed; For the Salsa; 1 mango, roughly cubed; 3 medium tomatoes, diced; 1/4 cup green onion, thinly sliced; 1 small jalapeno pepper, finely diced; 2 tablespoons orange juice; 1 tablespoon parsley, chopped fine

Servings: persons

For the Marinade
1/4 cup vegetable oil
1 tablespoon red wine vinegar
2 tablespoons lemon juice (use lime juice if you like more kick)
3 garlic cloves, minced
1 teaspoon cumin powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon chili powder
1/4 teaspoon ground coriander
1/4 teaspoon powdered ginger (optional)
1 1/2 lbs thinly sliced flank steaks
2 tablespoons vegetable oil
2 bell peppers, thinly sliced
1 large onion, thinly sliced
8 flour tortillas, warmed
For the Salsa
1 mango, roughly cubed
3 medium tomatoes, diced
1/4 cup green onion, thinly sliced
1 small jalapeno pepper, finely diced
2 tablespoons orange juice
1 tablespoon parsley, chopped fine

1
Prepare the marinade, add sliced steak and toss to coat.
2
Refrigerate in an airtight container for up to 24 hours, tossing occasionally.
3
For the salsa, mix all ingredients in a small bowl and set aside (Mixture may be covered and refrigerated up to 3 days).
4
Remove steak from marinade and blot dry, then discard remaining marinade.
5
In a skillet, warm the oil over medium heat.
6
Add steak and onions, cooking until steak is well browned.
7
Add bell peppers and continue to cook another 2 minutes.
8
Spoon a small amount of the steak fajita mixture into the center of each tortilla and top with a spoonful or two of mango salsa.
9
Serve immediately.

1574

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: For the Marinade, 1/4 cup vegetable oil, 1 tablespoon red wine vinegar, 2 tablespoons lemon juice (use lime juice if you like more kick), and more.

Yes, Steak Fajitas With Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steak Fajitas With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions