Plum Salsa

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   Pit and dice the plums into 1/4 inch pieces.

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   Combine plums and other vegetables in medium bowl.

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   In a separate bowl, whisk together vinegar and salt.

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   Stir until salt is completely dissolved.

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    Pour liquid over the plum mixture and serve immediately.

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    You could also add diced green onions, diced tomatillos or fresh parsley, if desired.

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    This salsa can be refrigerated in an air tight container for up to 3 days.

No additional tips available.