Steak Fajitas Recipe

Name: Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Oil; 1 lb flank steak, skirt steak, or carne asada; 1 onion, peeled and sliced with the grain; 2-3 bell peppers or poblanos sliced into strips; salt and pepper to taste; Marinade:; Juice of 1 lime; 2 tbsp olive oil; 2 cloves garlic, minced; 1/2 tsp ground cumin; 1/2 jalapeno, finely chopped; 1/2 C. fresh cilantro, chopped

Servings: persons

1 tbsp Oil
1 lb flank steak, skirt steak, or carne asada
1 onion, peeled and sliced with the grain
2-3 bell peppers or poblanos sliced into strips
salt and pepper to taste
Marinade:
Juice of 1 lime
2 tbsp olive oil
2 cloves garlic, minced
1/2 tsp ground cumin
1/2 jalapeno, finely chopped
1/2 C. fresh cilantro, chopped

1
1. Mix marinade ingredients. Coat the steak and let sit at room temperature for an hour, or longer in the fridge. Before cooking, wipe off excess marinade and sprinkle with salt.
2
2. Set a large cast iron pan or griddle over high heat for 1-2 minutes. Add oil and heat for 1 minute. Add steak, cooking on each side for about 3 minutes or to desired doneness (3 minutes per side yields medium rare flank steak). If pan starts to smoke, reduce heat. Remove steak from pan after cooking.
3
3. If necessary, add more oil to pan, then add onions and peppers. let sear for 1 minute before stirring. Stir once every 90 seconds and cook for 5-6 minutes total.
4
4. Thinly slice meat against the grain.
5
5. Serve immediately with shredded cheese, lettuce, salsa, sour cream, guacamole, and flour tortillas.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp Oil, 1 lb flank steak, skirt steak, or carne asada, 1 onion, peeled and sliced with the grain, 2-3 bell peppers or poblanos sliced into strips, and more.

Yes, Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fajitas

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