Steak Fajitas Recipe

Name: Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup A.1. Original Sauce; 2 large canned chipotle peppers in adobo sauce, finely chopped; 3 lb. boneless beef sirloin steak, cut into strips Whole Foods 1 lb For $7.99 thru 02/09; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09; 2 Tbsp. oil, divided; 2 green peppers, cut into strips; 2 red peppers, cut into strips; 1 large onion, halved, sliced King Sooper's 1 lb For $0.99 thru 02/09; 12 flour tortillas (8 inch), warmed

Servings: persons

2/3 cup A.1. Original Sauce
2 large canned chipotle peppers in adobo sauce, finely chopped
3 lb. boneless beef sirloin steak, cut into strips Whole Foods 1 lb For $7.99 thru 02/09
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
2 Tbsp. oil, divided
2 green peppers, cut into strips
2 red peppers, cut into strips
1 large onion, halved, sliced King Sooper's 1 lb For $0.99 thru 02/09
12 flour tortillas (8 inch), warmed

1
Mix steak sauce and chipotle peppers in large bowl.
2
Add meat; toss to evenly coat with sauce.
3
Refrigerate 30 min.
4
to marinate.
5
Meanwhile, mix sour cream and lime juice.
6
Refrigerate until ready to use.
7
Remove meat from marinade; discard marinade.
8
Heat 1 Tbsp.
9
oil in large skillet on medium-high heat.
10
Add meat, in batches; cook and stir 3 min.
11
or until evenly browned.
12
Remove from skillet; cover to keep warm.
13
Add remaining oil, green peppers, red peppers and onions to skillet; cook and stir 3 to 4 min.
14
or until vegetable are crisp-tender.
15
Return meat to skillet; stir.
16
Cook 5 min.
17
or until heated through, stirring occasionally.
18
Spoon down centers of tortillas; top with sour cream mixture.
19
Roll up.

2197

kcal

Calories

Fat

242

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup A.1. Original Sauce, 2 large canned chipotle peppers in adobo sauce, finely chopped, 3 lb. boneless beef sirloin steak, cut into strips Whole Foods 1 lb For $7.99 thru 02/09, 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, and more.

Yes, Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fajitas

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