How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion 'N Pepper Beef Steak Sandwiches?

You need 8 ingredients. The key ingredients include: 8 ounces beef round tip steaks, cut into 1/4-inch slices, 2 teaspoons vegetable oil, 1 small onion, cut into 1/4-inch wedges, 1 medium jalapeno pepper, cut into rings, and more.

Is Onion 'N Pepper Beef Steak Sandwiches suitable as meat & poultry?

Yes, Onion 'N Pepper Beef Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion 'N Pepper Beef Steak Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion 'N Pepper Beef Steak Sandwiches Recipe

Name: Onion 'N Pepper Beef Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces beef round tip steaks, cut into 1/4-inch slices; 2 teaspoons vegetable oil; 1 small onion, cut into 1/4-inch wedges; 1 medium jalapeno pepper, cut into rings; 1 small garlic clove, crushed; 1/8 teaspoon salt, if desired; 2 kaiser rolls, split; 1/4 cup tomatoes, chopped

Onion 'N Pepper Beef Steak Sandwiches – a delicious recipe with beef round tip steaks, vegetable oil, onion, jalapeno pepper, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces beef round tip steaks, cut into 1/4-inch slices
2 teaspoons vegetable oil
1 small onion, cut into 1/4-inch wedges
1 medium jalapeno pepper, cut into rings
1 small garlic clove, crushed
1/8 teaspoon salt, if desired
2 kaiser rolls, split
1/4 cup tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion 'N Pepper Beef Steak Sandwiches

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