How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion 'N Pepper Beef Steak Sandwiches?

You need 8 ingredients. The key ingredients include: 8 ounces beef round tip steaks, cut into 1/4-inch slices, 2 teaspoons vegetable oil, 1 small onion, cut into 1/4-inch wedges, 1 medium jalapeno pepper, cut into rings, and more.

Is Onion 'N Pepper Beef Steak Sandwiches suitable as meat & poultry?

Yes, Onion 'N Pepper Beef Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion 'N Pepper Beef Steak Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion 'N Pepper Beef Steak Sandwiches Recipe

Name: Onion 'N Pepper Beef Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces beef round tip steaks, cut into 1/4-inch slices; 2 teaspoons vegetable oil; 1 small onion, cut into 1/4-inch wedges; 1 medium jalapeno pepper, cut into rings; 1 small garlic clove, crushed; 1/8 teaspoon salt, if desired; 2 kaiser rolls, split; 1/4 cup tomatoes, chopped

Try this homemade Onion 'N Pepper Beef Steak Sandwiches recipe the whole family will love. Made with beef round tip steaks, vegetable oil, onion and jal…

This Onion 'N Pepper Beef Steak Sandwiches relies on simple, everyday ingredients such as vegetable oil, small garlic clove, crushed, salt, if desired and kaiser rolls, split. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounces beef round tip steaks, cut into 1/4-inch slices
2 teaspoons vegetable oil
1 small onion, cut into 1/4-inch wedges
1 medium jalapeno pepper, cut into rings
1 small garlic clove, crushed
1/8 teaspoon salt, if desired
2 kaiser rolls, split
1/4 cup tomatoes, chopped

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Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

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