Steak Fajita Stuffed Shells Recipe

Name: Steak Fajita Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cumin; 6 ounces boneless beef top round or 6 ounces beef flank steak; 1 green bell pepper, halved and seeded; 1 medium onion, cut in half; 12 uncooked jumbo pasta shells; 1/2 cup reduced-fat sour cream; 2 tablespoons shredded low-fat cheddar cheese; 1 tablespoon minced fresh cilantro; 2/3 cup chunky salsa; 2 cups shredded leaf lettuce

Servings: persons

1/4 cup lime juice
1 garlic clove, minced
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
6 ounces boneless beef top round or 6 ounces beef flank steak
1 green bell pepper, halved and seeded
1 medium onion, cut in half
12 uncooked jumbo pasta shells
1/2 cup reduced-fat sour cream
2 tablespoons shredded low-fat cheddar cheese
1 tablespoon minced fresh cilantro
2/3 cup chunky salsa
2 cups shredded leaf lettuce

1
Combine lime juice, garlic, oregano and cumin in shallow dish. Add steak, bell pepper and onion. Cover and refrigerate 8 hours or overnight.
2
Preheat oven to 350u00b0F Cook pasta shells according to package directions, omitting salt.
3
Drain and rinse well under cold water; set aside.
4
Grill or broil steak and vegetables over medium heat 6-8 minutes for medium or until desired doneness, turning once.
5
Cool slightly.
6
Cut steak into thin slices.
7
Chop vegetables.
8
Place steak slices and vegetables in medium bowl.
9
Stir in sour cream, cheddar cheese and cilantro.
10
Stuff shells evenly with meat mixture, mounding slightly.
11
Arrange shells in 8-inch baking dish. Pour salsa over filled shells. Cover with foil and bake 15 minutes or until heated through. Divide lettuce evenly among 4 plates; arranage 3 shells on each plate.

1380

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup lime juice, 1 garlic clove, minced, 1/2 teaspoon dried oregano, 1/4 teaspoon ground cumin, and more.

Yes, Steak Fajita Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fajita Stuffed Shells

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