Spaghetti Casserole

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 (No. 2) can tomatoes; 1 can puree; 1 medium onion, chopped; 1 medium pepper, chopped; 1 small can mushrooms; 4 slices bacon; 1/2 lb. spaghetti; salt and pepper; grated cheese

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Casserole – a delicious recipe with ground beef, tomatoes, puree, onion, pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 (No. 2) can tomatoes
1 can puree
1 medium onion, chopped
1 medium pepper, chopped
1 small can mushrooms
4 slices bacon
1/2 lb. spaghetti
salt and pepper
grated cheese

1
Saute pepper and mushrooms. Fry bacon.
2
Remove bacon and brown meat in part of fat.
3
Add all other ingredients.
4
Cook spaghetti in salt water and drain.
5
With large fork mix together.
6
Place in oblong dish.
7
Place in refrigerator overnight.
8
Three hours before cooking, remove from refrigerator.
9
Bake 45 minutes with cheese on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 (No. 2) can tomatoes, 1 can puree, 1 medium onion, chopped, and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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