How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Fajita Soup?

You need 18 ingredients. The key ingredients include: 4 cups beef stock, 1 (15 ounce) can seasoned black beans, rinsed and drained, 1 (14.5 ounce) can diced tomatoes, 8 ounces leftover steak strips, cut into bite-size strips, and more.

Is Steak Fajita Soup suitable as soups & stews?

Yes, Steak Fajita Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Fajita Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fajita Soup Recipe

Name: Steak Fajita Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups beef stock; 1 (15 ounce) can seasoned black beans, rinsed and drained; 1 (14.5 ounce) can diced tomatoes; 8 ounces leftover steak strips, cut into bite-size strips; 1 (6 ounce) can tomato sauce; 1 small onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1/2 cup milk; 2 tablespoons ground cumin; 2 tablespoons fajita seasoning; 1 tablespoon minced garlic; 1 tablespoon lime juice; 1/4 teaspoon red pepper flakes; 1/2 cup long-grain white rice (optional); 1 (8 ounce) package shredded Monterey Jack cheese; 1 avocado - peeled, pitted, and sliced (optional); 1 cup tortilla chips (optional)

Steak Fajita Soup

Eats Now Editorial Team · 469 kcal · Soups & Stews

Steak Fajita Soup – a delicious recipe with beef stock, black beans, tomatoes, steak strips, tomato sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Steak Fajita Soup

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