Sweet And Sour Bean Salad Recipe

Name: Sweet And Sour Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can green beans, rinsed and drained; 1 (15 ounce) can cut yellow wax beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can chickpeas, rinsed and drained (or Northern beans, butter beans, or your choice); 1 large green bell pepper, diced; 1 large red onion, chopped; 1 (4 ounce) jar pimientos, diced; 1/2 cup olive oil (or other salad oil); 2 cups thinly sliced celery; 1 1/2 cups apple cider vinegar; 2 cups sugar (or less to taste); 2 teaspoons salt; 1/2 teaspoon fresh ground black pepper; 1 (10 3/4 ounce) can condensed tomato soup, undiluted

Servings: persons

1 (15 ounce) can green beans, rinsed and drained
1 (15 ounce) can cut yellow wax beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can chickpeas, rinsed and drained (or Northern beans, butter beans, or your choice)
1 large green bell pepper, diced
1 large red onion, chopped
1 (4 ounce) jar pimientos, diced
1/2 cup olive oil (or other salad oil)
2 cups thinly sliced celery
1 1/2 cups apple cider vinegar
2 cups sugar (or less to taste)
2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1 (10 3/4 ounce) can condensed tomato soup, undiluted

1
Place all the beans, green pepper, onion and pimentos into a large mixing bowl.
2
Add the oil and celery.
3
In a saucepan, combine the vinegar, sugar, salt, pepper, and tomato soup.
4
Bring to a boil and pour over the vegetables.
5
Toss the mixture gently with 2 forks. Do this a couple times as the mixture cools.
6
Cover the bowl and refrigerate at least 4 hours before serving.
7
The salad will be best if kept refrigerated 24 hours before serving.
8
Drain and reserve the liquid before serving; it will keep for several days.
9
The reserved liquid can be poured over the leftovers.
10
Add more sugar, if you like. Enjoy!

825

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can green beans, rinsed and drained, 1 (15 ounce) can cut yellow wax beans, rinsed and drained, 1 (15 ounce) can kidney beans, rinsed and drained, 1 (15 ounce) can chickpeas, rinsed and drained (or Northern beans, butter beans, or your choice), and more.

Yes, Sweet And Sour Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Sour Bean Salad

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