Steak Fajita Fundido

1. 1

   Mix steak sauce and chipotle peppers in medium bowl until blended.

2. 2

   Cut steak across the grain into thin slices, then cut each slice crosswise in half.

3. 3

   Add to steak sauce mixture; toss to coat.

4. 4

   Refrigerate 30 min.

5. 5

   to marinate.

6. 6

   Meanwhile, heat oil in large skillet on medium heat.

7. 7

   Add onions; cook and stir 5 min.

8. 8

   Stir in bell peppers; cook 10 min., stirring frequently.

9. 9

   Transfer to bowl.

10. 10

    Remove meat from marinade; discard marinade.

11. 11

    Add meat to skillet, in batches; cook on high heat 1 min., stirring after 30 sec.

12. 12

    Return all meat to skillet.

13. 13

    Stir in vegetable mixture and 1 Tbsp.

14. 14

    cilantro.

15. 15

    Top with cheese; cover.

16. 16

    Cook on medium-low heat 5 min.

17. 17

    or until cheese is melted.

18. 18

    Sprinkle with remaining cilantro.

19. 19

    Serve with tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.