How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Fajita Enchiladas?

You need 8 ingredients. The key ingredients include: 3 cups cooked beef, fajita, 14 ounces Campbell southwest-style pepper jack soup, 2 cups grated cheese, use the mexican mix is you have it, salt & pepper, and more.

Is Steak Fajita Enchiladas suitable as soups & stews?

Yes, Steak Fajita Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Fajita Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fajita Enchiladas Recipe

Name: Steak Fajita Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked beef, fajita; 14 ounces Campbell southwest-style pepper jack soup; 2 cups grated cheese, use the mexican mix is you have it; salt & pepper; 3 tablespoons tones chipotle chili seasoning; 8 ounces cream cheese; 8 ounces sour cream; corn tortilla

Steak Fajita Enchiladas – a delicious recipe with cooked beef, Campbell, grated cheese, salt, tones chipotle chili seasoning, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups cooked beef, fajita
14 ounces Campbell southwest-style pepper jack soup
2 cups grated cheese, use the mexican mix is you have it
salt & pepper
3 tablespoons tones chipotle chili seasoning
8 ounces cream cheese
8 ounces sour cream
corn tortilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Soups & Stews

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Steak Fajita Enchiladas

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