Garden Harvest Casserole Recipe

Name: Garden Harvest Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced, unpeeled eggplant; 1 c. thinly sliced carrots; 1 c. sliced green beans; 1 c. diced potatoes; 2 medium tomatoes, quartered; 1 small yellow squash, thinly sliced; 1 small zucchini, thinly sliced; 1 medium onion, thinly sliced; 1/2 c. chopped green pepper; 1/2 c. chopped cabbage; 3 cloves garlic, crushed; 3 sprigs parsley, chopped; dash of black pepper; 1 c. beef bouillon; 1/3 c. vegetable oil; 2 tsp. salt; 1/4 tsp. tarragon; 1/2 bay leaf, crushed

Servings: persons

1 c. sliced, unpeeled eggplant
1 c. thinly sliced carrots
1 c. sliced green beans
1 c. diced potatoes
2 medium tomatoes, quartered
1 small yellow squash, thinly sliced
1 small zucchini, thinly sliced
1 medium onion, thinly sliced
1/2 c. chopped green pepper
1/2 c. chopped cabbage
3 cloves garlic, crushed
3 sprigs parsley, chopped
dash of black pepper
1 c. beef bouillon
1/3 c. vegetable oil
2 tsp. salt
1/4 tsp. tarragon
1/2 bay leaf, crushed

1
Mix vegetables together and place in a shallow 13 x 9 x 2-inch baking dish.
2
Sprinkle parsley and pepper over all.
3
Preheat oven to 350u00b0.
4
Pour bouillon into a small saucepan.
5
Add oil, salt, tarragon and bay leaf.
6
Heat to boiling; adjust seasonings to taste.
7
Pour over vegetables.
8
Cover baking dish with aluminum foil.
9
Bake 1 to 1 1/2 hours or until vegetables are just tender and are still colorful.
10
Carefully stir vegetables occasionally, but to preserve color, don't lift cover off for long.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 c. sliced, unpeeled eggplant, 1 c. thinly sliced carrots, 1 c. sliced green beans, 1 c. diced potatoes, and more.

Yes, Garden Harvest Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garden Harvest Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions