Steak Dinner

1. 1

   Heat oven to 400u00b0 F.

2. 2

   Place the potatoes on a plate and microwave, uncovered, on high for 12 minutes.

3. 3

   Meanwhile, heat the oil in a large ovenproof skillet over medium-high heat. Season the steak with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook for 1 minute per side. Transfer to oven and cook to desired doneness, 6 to 8 minutes for medium-rare. Transfer to a cutting board.

4. 4

   In a bowl, combine the sour cream, lemon juice, vinegar (if using), 2 tablespoons water, the chives, and 1/4 teaspoon of the remaining salt.

5. 5

   Divide the sliced steak, potatoes, and arugula among individual plates. Drizzle the potatoes and arugula with the sour cream mixture and sprinkle with the remaining salt, pepper, and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.