How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane For 2?

You need 9 ingredients. The key ingredients include: 2 beef tenderloin steaks (1/2 in thick), 1 tablespoon butter, 1 teaspoon oil, 2 tablespoons brandy, and more.

Is Steak Diane For 2 suitable as meat & poultry?

Yes, Steak Diane For 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane For 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane For 2 Recipe

Name: Steak Diane For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef tenderloin steaks (1/2 in thick); 1 tablespoon butter; 1 teaspoon oil; 2 tablespoons brandy; 2 tablespoons shallots, finely chopped; 1 teaspoon Worcestershire sauce; 5 ounces beef consomme, chilled; 2 tablespoons chopped parsley; salt and pepper

Steak Diane For 2 – a delicious recipe with beef tenderloin, butter, oil, brandy, shallots, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 beef tenderloin steaks (1/2 in thick)
1 tablespoon butter
1 teaspoon oil
2 tablespoons brandy
2 tablespoons shallots, finely chopped
1 teaspoon Worcestershire sauce
5 ounces beef consomme, chilled
2 tablespoons chopped parsley
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Diane For 2

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