How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane?

You need 11 ingredients. The key ingredients include: 2 lb Steak, 2 tbsp butter, 2 tbsp Olive oil, 1/4 cup cognac or Brandy, and more.

Is Steak Diane suitable as meat & poultry?

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Steak; 2 tbsp butter; 2 tbsp Olive oil; 1/4 cup cognac or Brandy; 1/4 cup Shallots (minced); 1/2 cup freshly chopped parsley; 1 cup sliced mushrooms; 1 tbsp Worcestershire sauce; 1/2 tsp Dijon mustard; 1/4 cup Madeira; 1 Salt and pepper to taste (optional)

Steak Diane

Eats Now Editorial Team · 766 kcal · Meat & Poultry

Steak Diane – a delicious recipe with butter, Olive oil, cognac, Shallots, freshly chopped parsley, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Diane

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