Chicken casserole( leftover roasted chicken) Recipe

Name: Chicken casserole( leftover roasted chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb roasted whole chicken; 4 carrots chopped; 2 celery sticks chopped; 2 large onions, chopped; 3 lb peeled halved potatoes; 3 dried bay leaves; 2 tbsp mixed dried herbs; 1 tbsp garlic powder; 2 tbsp paprika; 2 chicken stock cubes; 1 enough water to cover everything

Servings: persons

5 lb roasted whole chicken
4 carrots chopped
2 celery sticks chopped
2 large onions, chopped
3 lb peeled halved potatoes
3 dried bay leaves
2 tbsp mixed dried herbs
1 tbsp garlic powder
2 tbsp paprika
2 chicken stock cubes
1 enough water to cover everything

1
Start by removing all the meat from the chicken and put into a large casserole pot.
2
Chop all the veg (carrots,celery,onions and potatoes) add to pot.
3
Add all the herbs and spices( mixed herbs,garlic powder,bay leaves,paprika,salt and pepper).Add chicken stock cubes.
4
Cover with enough water to cover all the ingredients,and stir well ,then place in oven at 160C/ 320F and cook for 60-90 minutes until potatoes are softened.
5
Check for seasoning and serve enjoy!!
6
!

1296

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb roasted whole chicken, 4 carrots chopped, 2 celery sticks chopped, 2 large onions, chopped, and more.

Yes, Chicken casserole( leftover roasted chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken casserole( leftover roasted chicken)

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