How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Venison Chops?

You need 8 ingredients. The key ingredients include: 6 to 8 venison chops (1/2 to 3/4 inch thick), 1/4 c. vegetable oil, 2 eggs, 2 Tbsp. milk, and more.

Is Breaded Venison Chops suitable as meat & poultry?

Yes, Breaded Venison Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Venison Chops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Venison Chops Recipe

Name: Breaded Venison Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 to 8 venison chops (1/2 to 3/4 inch thick); 1/4 c. vegetable oil; 2 eggs; 2 Tbsp. milk; 2 c. crushed saltines; 1 finely minced garlic clove or 1/4 tsp. garlic powder; 1/4 tsp. dried basil; dash of pepper

Breaded Venison Chops – a delicious recipe with chops, vegetable oil, eggs, milk, saltines, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 venison chops (1/2 to 3/4 inch thick)
1/4 c. vegetable oil
2 eggs
2 Tbsp. milk
2 c. crushed saltines
1 finely minced garlic clove or 1/4 tsp. garlic powder
1/4 tsp. dried basil
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Breaded Venison Chops

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