Chicken Liver Pate

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, chopped; 4 Tbsp. butter or margarine; 1 lb. chicken livers; 4 hard-boiled eggs; 1 Tbsp. brandy; 4 Tbsp. sherry; 4 tsp. Worcestershire sauce; 1/2 tsp. each: salt, pepper, marjoram and nutmeg; 1/8 tsp. cayenne pepper; 1 tsp. basil; 2 tsp. ground parsley; 1 c. butter

Eats Now Editorial Team · 898 kcal · Meat & Poultry

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Chicken Liver Pate – a delicious recipe with onions, butter, chicken livers, eggs, brandy, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium onions, chopped
4 Tbsp. butter or margarine
1 lb. chicken livers
4 hard-boiled eggs
1 Tbsp. brandy
4 Tbsp. sherry
4 tsp. Worcestershire sauce
1/2 tsp. each: salt, pepper, marjoram and nutmeg
1/8 tsp. cayenne pepper
1 tsp. basil
2 tsp. ground parsley
1 c. butter

1
Saute onions in butter.
2
Add chicken livers; cook 10 minutes until done.
3
Blend with brandy, sherry, Worcestershire sauce, basil and spices.
4
Put hard-boiled eggs through mill or sieve. Add butter to blender.
5
Stir until melted.
6
Add ground parsley and eggs; mix.
7
Refrigerate in serving containers.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium onions, chopped, 4 Tbsp. butter or margarine, 1 lb. chicken livers, 4 hard-boiled eggs, and more.

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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