Steak Diane – a delicious recipe with Filet Mignon, lemon, garlic, black pepper, butter, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice the filet into thin strips, making sure to cut against the grain of the meat.
2
Lay the sliced meat out flat.
3
Cut the lemon in half and set one half aside.
4
Squeeze the other half over the meat and pat so that all pieces are damp with lemon juice. Sprinkle the granulated garlic and the pepper evenly on the meat. Set meat aside for 10 minutes.
5
Cut remaining lemon half into thin slices.
6
Bring remaining ingredients to a simmer over high heat in a large saucepan.
7
Add lemon slices, meat and optional ingredients (except toast).
8
Saute for 3 to 5 minutes or until meat is done to your liking.
9
Arrange the meat on toast slices and pour sauce over the top.
10
Serve with a baked potato.
526
kcal
Calories
54
g
Fat
10
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 20 oz. Filet Mignon, 1 lemon, 1 tsp. granulated garlic, 2 Tbsp. black pepper, and more.
Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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