Yorkshire Country Captain Recipe

Name: Yorkshire Country Captain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3 lb. chicken; 2 c. water; 2 chicken bouillon cubes; 3 sm. onions, thinly sliced; 3 c. rice, cooked; 1/2 tsp. curry powder; 1/2 tsp. black pepper; 1/8 tsp. salt; 1/4 c. onion, finely minced; 3/4 c. salt pork, finely minced; 2 Tbsp. butter; 1 Tbsp. flour; salt; almonds

Servings: persons

1-3 lb. chicken
2 c. water
2 chicken bouillon cubes
3 sm. onions, thinly sliced
3 c. rice, cooked
1/2 tsp. curry powder
1/2 tsp. black pepper
1/8 tsp. salt
1/4 c. onion, finely minced
3/4 c. salt pork, finely minced
2 Tbsp. butter
1 Tbsp. flour
salt
almonds

1
Cut chicken into large pieces.
2
Dredge with salt, pepper, curry powder, and flour.
3
Fry minced onion and pork until golden brown.
4
Add chicken.
5
Brown slowly.
6
Add water and bouillon cubes. Cover and simmer until chicken is tender.
7
Remove chicken from mixture.
8
Combine butter and flour.
9
Add to chicken broth.
10
Cook until smooth.
11
Cover chicken with gravy.
12
Garnish with sauteed almonds, and serve with rice.

872

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-3 lb. chicken, 2 c. water, 2 chicken bouillon cubes, 3 sm. onions, thinly sliced, and more.

Yes, Yorkshire Country Captain falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yorkshire Country Captain

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