Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tablespoons Worcestershire Sauce; 1 Tablespoon Grainy Dijon Mustard; 1 Tablespoon Tomato Paste; 1/2 cups Beef Broth; 1 pinch Salt; 1 pinch Fresh Ground Black Pepper; 2 Tablespoons Butter; 8 whole Thin, Boneless Beef Chuck Steaks; 1 whole Shallot Finely Minced; 1/4 cups Cognac Or Brandy; ⅓ cups Half-and-half

Servings: persons

2 Tablespoons Worcestershire Sauce
1 Tablespoon Grainy Dijon Mustard
1 Tablespoon Tomato Paste
1/2 cups Beef Broth
1 pinch Salt
1 pinch Fresh Ground Black Pepper
2 Tablespoons Butter
8 whole Thin, Boneless Beef Chuck Steaks
1 whole Shallot Finely Minced
1/4 cups Cognac Or Brandy
⅓ cups Half-and-half

1
In a small mixing bowl, whisk together Worcestershire sauce, mustard, tomato paste, broth and salt and pepper.
2
Set aside.
3
Melt butter in a large skillet over medium high heat.
4
Sear steaks until browned.
5
(Pat them dry with a paper towel before putting them in the pan.)
6
Cook about 3 minutes per side.
7
Work in batches and place steaks on a platter, covering with foil.
8
Steaks will continue to cook slightly under the foil.
9
Add finely minced shallot to the skillet and cook until just tender.
10
Reduce heat to low.
11
Pour in cognac, stirring around to loosen bits in the pan.
12
Cook until cognac is nearly all evaporated.
13
Pour in your sauce mixture, and return the skillet to medium heat.
14
Cook until it begins to bubble.
15
Pour in half-and-half.
16
Cook a minute or two, until it begins to boil.
17
Pour sauce over steaks and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Worcestershire Sauce, 1 Tablespoon Grainy Dijon Mustard, 1 Tablespoon Tomato Paste, 1/2 cups Beef Broth, and more.

Yes, Steak Diane falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane

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