How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Steak Diane suitable as meat & poultry?

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4-6 1/2 inch slices of filet Mignon or tenderloin, cut from the large end (have the butcher do it); 1 TBSP butter; 2 TBSP minced shallots; 2 TBSP warmed Cognac; 1/2 TSP salt; 1/8 TSP pepper; 1 TBSP minced parsley; 1 TBSP minced chives; 2 TSP Worcester sauce; 2 TSP A-1 steak sauce; 1/4 cup dry Sherry; 1 TBSP dijon mustard

4-6 1/2 inch slices of filet Mignon or tenderloin, cut from the large end (have the butcher do it)

1 TBSP butter

2 TBSP minced shallots

2 TBSP warmed Cognac

1/2 TSP salt

1/8 TSP pepper

1 TBSP minced parsley

1 TBSP minced chives

2 TSP Worcester sauce

2 TSP A-1 steak sauce

1/4 cup dry Sherry

1 TBSP dijon mustard

Steak Diane

How did you like this recipe?

Frequently Asked Questions