Chicken Lapaloma Recipe

Name: Chicken Lapaloma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10.5 ounce) cans cream of chicken soup; 3/4 cup mayonnaise; 1/2 teaspoon lemon juice; 1/2 teaspoon curry powder; 2 cups cubed, cooked chicken; 1 (16 ounce) package frozen mixed vegetables (broccoli, cauliflower, and carrots); 1/2 cup shredded Cheddar cheese; 2 cups crushed corn flakes; 1/2 cup butter, melted; 2 teaspoons parsley flakes

Servings: persons

2 (10.5 ounce) cans cream of chicken soup
3/4 cup mayonnaise
1/2 teaspoon lemon juice
1/2 teaspoon curry powder
2 cups cubed, cooked chicken
1 (16 ounce) package frozen mixed vegetables (broccoli, cauliflower, and carrots)
1/2 cup shredded Cheddar cheese
2 cups crushed corn flakes
1/2 cup butter, melted
2 teaspoons parsley flakes

1
Preheat oven to 350 degrees F (175 degrees C).
2
Thoroughly blend cream of chicken soup, mayonnaise, lemon juice, and curry powder in a 2-quart casserole dish. Stir chicken and mixed vegetables through the soup mixture. Sprinkle Cheddar cheese over the mixture.
3
Stir corn flakes, butter, and parsley together in a bowl; sprinkle over the top of the casserole. Cover dish with aluminum foil.
4
Bake in preheated oven for 25 minutes, remove foil, and continue baking until the edges begin to brown, about 25 minutes more.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10.5 ounce) cans cream of chicken soup, 3/4 cup mayonnaise, 1/2 teaspoon lemon juice, 1/2 teaspoon curry powder, and more.

Yes, Chicken Lapaloma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lapaloma

How did you like this recipe?

Frequently Asked Questions