How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami Pork Sub?

You need 8 ingredients. The key ingredients include: 1 loaf (1 pound) unsliced French bread, 12 slices salami, 16 slices cooked pork (1/8 inch thick), 8 slices provolone cheese, and more.

Is Salami Pork Sub suitable as meat & poultry?

Yes, Salami Pork Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salami Pork Sub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Pork Sub Recipe

Name: Salami Pork Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) unsliced French bread; 12 slices salami; 16 slices cooked pork (1/8 inch thick); 8 slices provolone cheese; 24 thin dill pickle slices; Lettuce leaves; 1/4 cup mayonnaise; 2 tablespoons prepared mustard

Try this homemade Salami Pork Sub recipe the whole family will love. Made with bread, salami, pork and provolone cheese. Easy step-by-step instructions …

This Salami Pork Sub relies on simple, everyday ingredients such as salami, cooked pork (1/8 inch thick), provolone cheese and thin dill pickle slices. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 loaf (1 pound) unsliced French bread
12 slices salami
16 slices cooked pork (1/8 inch thick)
8 slices provolone cheese
24 thin dill pickle slices
Lettuce leaves
1/4 cup mayonnaise
2 tablespoons prepared mustard

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Quick Info

Servings
4 servings
Calories
639 kcal
Category
Meat & Poultry

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