How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami Pork Sub?

You need 8 ingredients. The key ingredients include: 1 loaf (1 pound) unsliced French bread, 12 slices salami, 16 slices cooked pork (1/8 inch thick), 8 slices provolone cheese, and more.

Is Salami Pork Sub suitable as meat & poultry?

Yes, Salami Pork Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salami Pork Sub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Pork Sub Recipe

Name: Salami Pork Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) unsliced French bread; 12 slices salami; 16 slices cooked pork (1/8 inch thick); 8 slices provolone cheese; 24 thin dill pickle slices; Lettuce leaves; 1/4 cup mayonnaise; 2 tablespoons prepared mustard

Salami Pork Sub – a delicious recipe with bread, salami, pork, provolone cheese, pickle slices, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf (1 pound) unsliced French bread
12 slices salami
16 slices cooked pork (1/8 inch thick)
8 slices provolone cheese
24 thin dill pickle slices
Lettuce leaves
1/4 cup mayonnaise
2 tablespoons prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Casserole
Mushroom Sausage Dressing
Harvest Stuffed Pork
Green Curry Chicken

Salami Pork Sub

How did you like this recipe?

Frequently Asked Questions