How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane(4 Servings) ?

You need 7 ingredients. The key ingredients include: 4 sirloin strip steaks (1/2-inch thick), small amount salt and freshly ground pepper, 1 Tbsp. dry mustard, 4 Tbsp. butter or oil, and more.

Is Steak Diane(4 Servings) suitable as meat & poultry?

Yes, Steak Diane(4 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane(4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane(4 Servings) Recipe

Name: Steak Diane(4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sirloin strip steaks (1/2-inch thick); small amount salt and freshly ground pepper; 1 Tbsp. dry mustard; 4 Tbsp. butter or oil; 1 tsp. Worcestershire sauce; 3 Tbsp. lemon juice; 2 tsp. snipped chives

Steak Diane(4 Servings) – a delicious recipe with amount salt, mustard, butter, Worcestershire sauce, lemon juice, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 sirloin strip steaks (1/2-inch thick)
small amount salt and freshly ground pepper
1 Tbsp. dry mustard
4 Tbsp. butter or oil
1 tsp. Worcestershire sauce
3 Tbsp. lemon juice
2 tsp. snipped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Diane(4 Servings)

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