How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane?

You need 9 ingredients. The key ingredients include: 4 (about 3/4-inch thick) slices top sirloin, 2 Tbsp. butter or margarine, 3 Tbsp. thinly sliced green onion, 1 Tbsp. Worcestershire sauce, and more.

Is Steak Diane suitable as meat & poultry?

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (about 3/4-inch thick) slices top sirloin; 2 Tbsp. butter or margarine; 3 Tbsp. thinly sliced green onion; 1 Tbsp. Worcestershire sauce; 2 Tbsp. finely chopped parsley; 2 Tbsp. lemon juice; dash of salt; dash of pepper; 3 Tbsp. green onion, sliced (tops only)

Steak Diane – a delicious recipe with sirloin, butter, green onion, Worcestershire sauce, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (about 3/4-inch thick) slices top sirloin
2 Tbsp. butter or margarine
3 Tbsp. thinly sliced green onion
1 Tbsp. Worcestershire sauce
2 Tbsp. finely chopped parsley
2 Tbsp. lemon juice
dash of salt
dash of pepper
3 Tbsp. green onion, sliced (tops only)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Diane

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