How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane?

You need 7 ingredients. The key ingredients include: 6 (4 oz.) tenderloin steaks (1/2-inch thick), 2 Tbsp. Dijon mustard, 1 Tbsp. Worcestershire sauce, 2 Tbsp. lemon juice, and more.

Is Steak Diane suitable as meat & poultry?

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 oz.) tenderloin steaks (1/2-inch thick); 2 Tbsp. Dijon mustard; 1 Tbsp. Worcestershire sauce; 2 Tbsp. lemon juice; 2 Tbsp. parsley; 2 Tbsp. chives; lemon slices

Steak Diane – a delicious recipe with tenderloin, mustard, Worcestershire sauce, lemon juice, parsley, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (4 oz.) tenderloin steaks (1/2-inch thick)
2 Tbsp. Dijon mustard
1 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
2 Tbsp. parsley
2 Tbsp. chives
lemon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Skins
Pizza Ritz
Deep-Dish Pizza
Zesty Grilled Chicken Lo-Fat!

Steak Diane

How did you like this recipe?

Frequently Asked Questions