How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Casserole?

You need 8 ingredients. The key ingredients include: 1 pkg. cornbread mix, 2/3 c. milk, 2 eggs, 1 can cream-style corn (16 oz.), and more.

Is Mexican Cornbread Casserole suitable as meat & poultry?

Yes, Mexican Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole Recipe

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cornbread mix; 2/3 c. milk; 2 eggs; 1 can cream-style corn (16 oz.); 1 lb. hamburger meat; 1/4 c. jalapenos; 4 slices American cheese; 1 small onion

Bake this irresistible Mexican Cornbread Casserole at home. Made with cornbread mix, milk, eggs and cream-style corn. Easy step-by-step instructions inc…

This Mexican Cornbread Casserole relies on simple, everyday ingredients such as cornbread mix, milk, eggs and cream-style corn (16 oz.). It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg. cornbread mix
2/3 c. milk
2 eggs
1 can cream-style corn (16 oz.)
1 lb. hamburger meat
1/4 c. jalapenos
4 slices American cheese
1 small onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Meat & Poultry

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