How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane?

You need 6 ingredients. The key ingredients include: 4 beef sirloin strips steaks (1/2 inch thick), 1 tsp. dry mustard, 4 Tbsp. margarine, 3 Tbsp. lemon juice, and more.

Is Steak Diane suitable as meat & poultry?

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef sirloin strips steaks (1/2 inch thick); 1 tsp. dry mustard; 4 Tbsp. margarine; 3 Tbsp. lemon juice; 2 tsp. snipped chives; 1 tsp. Worcestershire sauce

Steak Diane – a delicious recipe with beef sirloin strips, dry mustard, margarine, lemon juice, chives, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef sirloin strips steaks (1/2 inch thick)
1 tsp. dry mustard
4 Tbsp. margarine
3 Tbsp. lemon juice
2 tsp. snipped chives
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Diane

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