Try this homemade Steak Diane recipe the whole family will love. Made with Filet, salt, olive oil and butter. Easy step-by-step instructions included.
This Steak Diane relies on simple, everyday ingredients such as salt and pepper to taste, olive oil, butter and chopped chives or shallots. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026