Steak Diane

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Filet Mignon steaks (about 6 oz. each); salt and pepper to taste; 2 Tbsp. olive oil; 3 Tbsp. butter; 3 Tbsp. chopped chives or shallots; 2 Tbsp. cognac; 3 Tbsp. chopped parsley; 1 tsp. imported mustard; 1/2 tsp. Worcestershire sauce; 2 tsp. beef broth

Eats Now Editorial Team · 418 kcal · Soups & Stews

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Steak Diane – a delicious recipe with Filet, salt, olive oil, butter, chives, cognac. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Filet Mignon steaks (about 6 oz. each)
salt and pepper to taste
2 Tbsp. olive oil
3 Tbsp. butter
3 Tbsp. chopped chives or shallots
2 Tbsp. cognac
3 Tbsp. chopped parsley
1 tsp. imported mustard
1/2 tsp. Worcestershire sauce
2 tsp. beef broth

1
Place slices of filet on a flat surface.
2
Pound with a flat mallet to about 1/4-inches thick.
3
Sprinkle with salt and pepper. Heat 2 tablespoons of oil and 2 tablespoons of butter in large skillet.
4
When very hot, add steaks.
5
Cook about 1 1/2 minutes on one side; turn and cook about 30 seconds on the other side. Transfer to hot serving dish.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Filet Mignon steaks (about 6 oz. each), salt and pepper to taste, 2 Tbsp. olive oil, 3 Tbsp. butter, and more.

Yes, Steak Diane falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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