Henry'S Rolady(Spanelske Ptacky)

1. 1

   Season thin slices of round steak with salt and pepper.

2. 2

   Put slice of onion, slice of bacon and a pickle slice on meat.

3. 3

   Roll and tie with thin string (thread or dental floss).

4. 4

   Fry onion until soft.

5. 5

   Remove onion to platter.

6. 6

   Fry rolled steak quickly on both sides.

7. 7

   Lower heat, add onions and 1/2 cup water and simmer until done.

8. 8

   Thicken gravy with flour.

No additional tips available.