Steak Crostini With Roasted Tomatoes Recipe

Name: Steak Crostini With Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices sourdough baguette (1/2 inch thick); 1 tablespoon olive oil; 1 garlic clove, halved; 1-1/2 cups grape tomatoes, halved; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 1 boneless beef top loin steak (1 inch thick and 10 ounces); 1/4 cup finely chopped onion; 2 teaspoons olive oil; 1 garlic clove, minced; 3 tablespoons whiskey; 1 cup heavy whipping cream; 1/4 cup crumbled blue cheese; 2 tablespoons minced fresh parsley; 1 tablespoon prepared horseradish; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

16 slices sourdough baguette (1/2 inch thick)
1 tablespoon olive oil
1 garlic clove, halved
1-1/2 cups grape tomatoes, halved
1 tablespoon balsamic vinegar
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 boneless beef top loin steak (1 inch thick and 10 ounces)
1/4 cup finely chopped onion
2 teaspoons olive oil
1 garlic clove, minced
3 tablespoons whiskey
1 cup heavy whipping cream
1/4 cup crumbled blue cheese
2 tablespoons minced fresh parsley
1 tablespoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon pepper

1
Place baguette slices on an ungreased
2
; brush with oil. Broil 3-4 in. from the heat 1-2 minutes or until golden brown. Rub toasted sides with garlic halves; set aside.
3
Place tomatoes in a greased 15x10x1-in. baking pan. Drizzle with vinegar and sprinkle with 1/4 teaspoon salt and 1/8 pepper; toss to coat. Bake at 400u00b0 for 5-7 minutes or until softened, stirring once.
4
Sprinkle steak with 1/8 teaspoon each salt and pepper. In a large skillet over medium heat, cook steak for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Remove from the pan and keep warm.
5
In the same skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add whiskey; cook over medium heat until liquid is evaporated.
6
Stir in cream. Bring to a boil; cook until liquid is reduced by half. Add blue cheese; cook and stir until cheese is melted. Remove from the heat. Stir in the remaining ingredients.
7
Thinly slice beef; arrange over baguette slices. Top with tomatoes and drizzle with sauce.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 16 slices sourdough baguette (1/2 inch thick), 1 tablespoon olive oil, 1 garlic clove, halved, 1-1/2 cups grape tomatoes, halved, and more.

Yes, Steak Crostini With Roasted Tomatoes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Crostini With Roasted Tomatoes

How did you like this recipe?

Frequently Asked Questions