Steak Crostini With Roasted Tomatoes Recipe

Name: Steak Crostini With Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices sourdough baguette (1/2 inch thick); 1 tablespoon olive oil; 1 garlic clove, halved; 1-1/2 cups grape tomatoes, halved; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 1 boneless beef top loin steak (1 inch thick and 10 ounces); 1/4 cup finely chopped onion; 2 teaspoons olive oil; 1 garlic clove, minced; 3 tablespoons whiskey; 1 cup heavy whipping cream; 1/4 cup crumbled blue cheese; 2 tablespoons minced fresh parsley; 1 tablespoon prepared horseradish; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

16 slices sourdough baguette (1/2 inch thick)
1 tablespoon olive oil
1 garlic clove, halved
1-1/2 cups grape tomatoes, halved
1 tablespoon balsamic vinegar
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 boneless beef top loin steak (1 inch thick and 10 ounces)
1/4 cup finely chopped onion
2 teaspoons olive oil
1 garlic clove, minced
3 tablespoons whiskey
1 cup heavy whipping cream
1/4 cup crumbled blue cheese
2 tablespoons minced fresh parsley
1 tablespoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon pepper

1
Place baguette slices on an ungreased
2
; brush with oil. Broil 3-4 in. from the heat 1-2 minutes or until golden brown. Rub toasted sides with garlic halves; set aside.
3
Place tomatoes in a greased 15x10x1-in. baking pan. Drizzle with vinegar and sprinkle with 1/4 teaspoon salt and 1/8 pepper; toss to coat. Bake at 400u00b0 for 5-7 minutes or until softened, stirring once.
4
Sprinkle steak with 1/8 teaspoon each salt and pepper. In a large skillet over medium heat, cook steak for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Remove from the pan and keep warm.
5
In the same skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add whiskey; cook over medium heat until liquid is evaporated.
6
Stir in cream. Bring to a boil; cook until liquid is reduced by half. Add blue cheese; cook and stir until cheese is melted. Remove from the heat. Stir in the remaining ingredients.
7
Thinly slice beef; arrange over baguette slices. Top with tomatoes and drizzle with sauce.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 16 slices sourdough baguette (1/2 inch thick), 1 tablespoon olive oil, 1 garlic clove, halved, 1-1/2 cups grape tomatoes, halved, and more.

Yes, Steak Crostini With Roasted Tomatoes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Crostini With Roasted Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions