Dom'S Stuffed Mushrooms Recipe

Name: Dom'S Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom, medium-sized; 1 small onion, finely chopped; 2 garlic cloves, minced; 2 -3 tablespoons olive oil; 1 egg, beaten; 1 cup seasoned bread crumbs; 1/2 cup grated parmesan cheese; 2 teaspoons parsley; 2 teaspoons soy sauce; 4 tablespoons water

Servings: persons

1 lb mushroom, medium-sized
1 small onion, finely chopped
2 garlic cloves, minced
2 -3 tablespoons olive oil
1 egg, beaten
1 cup seasoned bread crumbs
1/2 cup grated parmesan cheese
2 teaspoons parsley
2 teaspoons soy sauce
4 tablespoons water

1
Preheat oven to 350u00b0F.
2
Remove stems from mushrooms, and set caps aside.
3
Chop mushroom stems.
4
Heat olive oil in a skillet, and brown onions and garlic.
5
Add mushroom stems, and brown over low heat.
6
In a bowl, combine onion mixture with egg, bread crumbs, cheese and parsley, and mix well.
7
Stuff mushroom caps with mixture.
8
Place mushrooms on a baking dish.
9
Add soy sauce and water to the bottom of the dish.
10
Cover with foil and bake for 10 minutes.
11
Remove foil and continue baking until golden brown.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb mushroom, medium-sized, 1 small onion, finely chopped, 2 garlic cloves, minced, 2 -3 tablespoons olive oil, and more.

Yes, Dom'S Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dom'S Stuffed Mushrooms

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