Steak Crostini With Avocado-Horseradish Mayonnaise Recipe

Name: Steak Crostini With Avocado-Horseradish Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon dried oregano; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper; 1/2 pound flank steak; 1 ripe peeled avocado, seeded; 3/4 teaspoon wasabi ( Japanese horseradish); 1 teaspoon lime juice; 1 garlic clove, crushed; 3 tablespoons fat-free mayonnaise; Cooking spray; 12 (1/2-inch-thick) slices diagonally cut French baguette, toasted; Oregano sprigs (optional)

Servings: persons

1/2 teaspoon dried oregano
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper
1/2 pound flank steak
1 ripe peeled avocado, seeded
3/4 teaspoon wasabi ( Japanese horseradish)
1 teaspoon lime juice
1 garlic clove, crushed
3 tablespoons fat-free mayonnaise
Cooking spray
12 (1/2-inch-thick) slices diagonally cut French baguette, toasted
Oregano sprigs (optional)

1
Combine dried oregano, 1/2 teaspoon salt, and pepper in a small bowl; rub evenly over flank steak. Let stand 30 minutes.
2
Combine avocado and next 3 ingredients in a food processor; process until smooth. Add remaining 1/4 teaspoon salt and mayonnaise; pulse until blended.
3
Prepare grill.
4
Place steak on grill rack coated with cooking spray; cover and grill 8 to 10 minutes or until desired degree of doneness, turning occasionally. Remove steak from grill, and let stand 5 minutes. Cut steak diagonally across grain into thin slices. Place steak slices on toasted baguette pieces; top each with 2 teaspoons avocado spread. Reserve remaining spread for another use. Garnish with oregano sprigs, if desired.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoon dried oregano, 3/4 teaspoon kosher salt, divided, 1/2 teaspoon freshly ground black pepper, 1/2 pound flank steak, and more.

Yes, Steak Crostini With Avocado-Horseradish Mayonnaise falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Crostini With Avocado-Horseradish Mayonnaise

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