Peasant Tomato Soup Recipe

Name: Peasant Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound carrots (2 medium size), trimmed, scraped and cut in 2-inch pieces; 1/4 pound yellow onion (1 small or 1/2 large), peeled and quartered; 1/4 pound fennel bulb, trimmed and pared with a potato peeler; 3 medium-size cloves garlic, peeled and smashed; 2 tablespoons of olive oil; 1 pound canned tomatoes with thick puree; 1 tablespoon cornstarch; 2 cups chicken broth; 1 teaspoon coarse kosher salt; 1 1/2 tablespoons freshly squeezed lemon juice; Fresh basil, washed and shredded, to taste

Servings: persons

1/4 pound carrots (2 medium size), trimmed, scraped and cut in 2-inch pieces
1/4 pound yellow onion (1 small or 1/2 large), peeled and quartered
1/4 pound fennel bulb, trimmed and pared with a potato peeler
3 medium-size cloves garlic, peeled and smashed
2 tablespoons of olive oil
1 pound canned tomatoes with thick puree
1 tablespoon cornstarch
2 cups chicken broth
1 teaspoon coarse kosher salt
1 1/2 tablespoons freshly squeezed lemon juice
Fresh basil, washed and shredded, to taste

1
Coarsely chop carrots, onion, fennel and garlic in food processor.
2
In a 2 1/2-quart ceramic or glass souffle dish, stir chopped vegetables and oil until well mixed.
3
Cook, uncovered, at 100 percent for 4 minutes.
4
Meanwhile puree contents of tomato can in food processor.
5
Dissolve cornstarch in chicken broth.
6
Add pureed tomatoes and chicken broth mixture to vegetables.
7
Cover tightly with polyvinyl plastic wrap.
8
Cook at 100 percent for 7 minutes.
9
Season with remaining ingredients.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound carrots (2 medium size), trimmed, scraped and cut in 2-inch pieces, 1/4 pound yellow onion (1 small or 1/2 large), peeled and quartered, 1/4 pound fennel bulb, trimmed and pared with a potato peeler, 3 medium-size cloves garlic, peeled and smashed, and more.

Yes, Peasant Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peasant Tomato Soup

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